guacamole & cookies

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A little tip: if your avocados aren't quite ripe, place them in a paper bag in a dark, warm place. It helps to speed the process.
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Apparently, I make good guacamole. Aside from avocados, I use red onions, garlic, cilantro, lime, and salt to taste. I made enough to feed my coworkers, but I guess it wasn't enough. There were no leftovers! I guess that's a good sign.


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These are my chocolate chip & toffee cookies. I've been playing around with my chocolate chip cookie recipe. Thanks to everyone who is letting me use them as my guinea pig :)

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