chocolate toffee cookies

You did read that correctly. Chocolate Toffee Cookies. As I type up this post, I can smell them as they bake. Yummy! I have been baking these since I was a senior in high school! That's over four years ago! Yikes! In the cafe at my job, we used to serve chocolate toffee cookies, but they gave you what Erika calls "cereal mouth". My cookies do not give you cereal mouth, okay? Trust me. They are just super good. It's adapted from the Original Nestle Toll House Chocolate Chip Cookie recipe. Why am I baking the delicious cookies? Well, I haven't baked them in over a year and the other day, some co-workers helped me out with my car. Actually, Jason has helped me with my car twice. I think he hates the car more than I do. I actually like it, despite all its problems, heh.

2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 tsp. baking soda
1 tsp. salt
1 cup(2 sticks) butter, melted*
3/4 cup granulated sugar
3/4 cup packed dark brown sugar
1 tsp. vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
1 1/3 cup toffee bits
*Melting the butter is important! I heated each stick separately in the microwave for 30 seconds. It's just right if it's not melted all the way, but mostly melted.

1.Preheat the oven to 375 degrees.
2.Combine flour, baking soda, cocoa powder, and salt in a medium bowl.
3.Beat butter, sugars, and vanilla extract in a large bowl until creamy.
4.Add one egg at a time, stirring to combine between each addition.
5.Combine flour mixture with butter-sugars-egg mixture using a plastic spatula. Add chocolate chips and toffee bits.
6.Drop a rounded tablespoonful of dough onto cookie sheet with parchment paper. Bake approximately 9-12 minutes.

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